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Happy Thanksgiving to everyone - hope you're ready for the day!The Thanksgiving cactus are in different stages of readiness - one in full bloom, two budded, and one with no hint of possible flowers.
Loaves of whole wheat, and artisan white and cornbread are done - ready for baking is a batch of the 'No Knead Bread' developed by Jim Lahey of the Sullivan Street Bakery, which has an 18-hour rising time. The New York Times published the recipe back in fall 2006.
It's 11 AM and the outside temperature is 68°F...time to turn the oven on to 450°F.
Tomorrow I'll throw a couple of these Meyer's Lemons in the food processor with cranberries & a couple of tablespoons of Southern Comfort - love that Cranberry relish.
2 comments:
Happy Thanksgiving, Annie! I hope it didn't get too hot in your kitchen, and you had plenty of time to relax in between all that cooking! :D
Your kitchen must have smelled wonderful with all the bread baking. Hope you had a great day!
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